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The New Spanish Table

The New Spanish Table

Date: 12-01-2017
Category: eBooks

The New Spanish Table
Anya von Bremzen, "The New Spanish Table"
ISBN: 076113994X, 0761135553 | 2005 | PDF | 496 pages | 44 MB

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas -Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution-try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream-in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

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